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QA/Expeditor - Beacon Lakes Chili's

1710 NW 117th PL
Miami, FL 33182
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Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work, then we want to hear from you!

  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
  • Ensure food is prepared to company standards and specifications
  • Keep food orders continuously flowing from the kitchen
  • Control the pace of the food orders
  • Follow company safety and sanitation policies and procedures
  • Communicate effectively with Team Members across the restaurant

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills
  • High-energy and encouraging
  • No experience necessary

This Could Be the Start of Something Big.

At Chili’s, you may start in one role. But, if you have the right combination of ingredients, there are plenty of places to go. Here’s what a possible career path could look like:

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Hourly Team Member


Average Pay: $10 – $20 per hour

You bring your passion, dedication, teamwork and spirit to the table. We’ll help you make the most of it and prepare you for your “next”. You’ll get:

  • One-to-one mentoring and coaching
  • Ongoing training
  • Skill development in hospitality, teamwork, salesmanship and a whole lot more

Certified Shift Leader


Average Salary: $38,000 – $48,000

This first-of-its-kind program will help you turn your leadership skills into a management role. After you master two hourly roles, the Certified Shift Leader program will help you prepare for the next level by providing:

  • Restaurant Manager Apprenticeship through the Department of Labor
  • Certified restaurant manager credential from the National Restaurant Association Education Foundation
  • A wealth of opportunities to hone your business and people skills

Manager


Average Salary: $50,000 – $75,000

After a minimum of six months as a Certified Shift Leader, you may be ready for your next big move up. As you continue to develop your leadership skills, you may enjoy such growth options as:

  • Development through the EMERGE program to bring out the best leader in you
  • Mentoring opportunities through the RISE program
  • Online manager development training modules
  • On-the-job skill training in schedule writing, budgeting, data analysis and more

General Manager


Average Salary: $75,000 – $125,000

When you have established your reputation for excellence and have demonstrated the ability to develop others, we’ll help you grow into a General Manager role where you may continue your development through:

  • Possible participation in the LEAD development program designed to further hone your leadership skills
  • Franklin Covey 4 Essentials of Roles of Leadership
  • Ongoing training on operational systems, people management, marketing, accounting, and more

Experience the Joy of Being a ChiliHead.

Being a ChiliHead has its Rewards.

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Money


It pays to play restaurant.

We provide attractive base pay, generous bonuses, exciting incentives and so much more.

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Learning and Development


Helping you become your best you.

Our learning and development programs will help you make the most of your unique abilities.

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Life


We really want to perk you up.

We offer health and wellness benefits, an incredible array of employee discounts and much more.

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A Few Things You Should Know.

Job Posting Number:
003TLS

Category:
Front of House

Address:
1710 NW 117th PL
Miami, FL 33182

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“Every time a Guest walks through our doors, I feel like I’m welcoming someone to my home. That’s how I want our Guests to feel, too.”
- Host